Perched high within the lush, mist-shrouded peaks of the Shan Highlands, this exceptional specialty-grade coffee captures the true essence of Myanmar’s premier coffee-growing region. Cultivated at high elevations between 4,000–7,000 feet (1,220–2,130 meters) beneath a natural forest canopy and shade trees, the coffee cherries mature slowly to develop a remarkable profile.

Carefully hand-picked and sorted by local farmers, the harvest undergoes a traditional Full Washed process, ensuring excellent clarity, cleanliness, and a pure expression of the highland terroir. Freshly roasted and packed right in the highlands where it is grown, these beans deliver a strict seed-to-table experience, preserving their freshness and rich aroma until you are ready to brew.