Roasted Beans
Pa Pong, Doi Saket, Chiang Mai Process / Fully Wash Process TASTE NOTE / Heavy Cocoa, Wood Ash and a sharp, Lingering Finish Cupping Score Package Size: 100g / 250g / 500g / 1kg
| Package Size | 100g, 250g, 500g, 1KG |
|---|---|
| Grind Level | Beans, Coarse Ground, Fine Ground |
The Midnight Hammer | Robusta Dark Roast Unapologetic. Relentless. Intensely Bold. For those who don’t just want a morning coffee they want a wake-up call. Crafted for the true dark roast purist, this coffee strips away the pleasantries to deliver an exceptionally intense, full-bodied brew that hits hard and lingers long. Through a deep, precise roasting process, we’ve completely eliminated the raw, grain-like notes typical of standard Robustas. In their place, we’ve unlocked a thick, syrupy cup defined by rich bitterness, zero acidity, and a massive body that completely coats the mouth. Expect a sharp, commanding finish that stays with you, paired with a natural caffeine kick that only 100% Robusta can deliver. It is dark, heavy, and brilliantly bitter. The Breakdown Variety: 100% Robusta (High-octane caffeine, maximum crema, and dense texture). Origin: Pa Pong, Doi Saket, Chiang Mai, Thailand. Roast Level: Dark Roast (Near-black, highly shiny, and glistening with natural oils). Flavor Notes: Heavy cocoa, wood smoke, burnt caramel, and a sharp, bittersweet finish. Acidity: Non-existent. Body: Massive, heavy, and syrupy. Brewing Tip: This profile makes a legendary, indestructible espresso with a thick layer of golden crema, and it easily cuts through heavy milks or condensed milk for a killer iced coffee.

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